The Gog Blog

Martin Wishart 2017 smaller version

Some of Scotland’s leading chefs have agreed to provide The Gift of Grouse with appetising recipes to make the most of the grouse season come the Glorious 12th. First on the list is Martin Wishart who has created Roast Grouse with Braised Cabbage, Celeriac Puree and Sauce Albert. Martin Wishart likes to feature grouse at all …



An increasing number of Scottish grouse moors are becoming involved in the “Heads Up For Harriers” project run by PAWScotland and Scottish Natural Heritage.  The following article, written for Shooting Times magazine by Tim Baynes of the Scottish Moorland Group, examines what the cameras installed on nests over the last two years have discovered. Have you …



By Lianne MacLennan, Co-ordinator for the Angus Glens Moorland Group On Sunday the 7th of August 2016 the small and quaint village of Edzell, in Angus, saw over 350 people gather at its iconic Dalhousie Arch.  There was a mixture of Gamekeepers and their families from across the country who are members of the seven different Regional Moorland Groups that …