The Gog Blog

Brian Grigor, head chef of Michelin starred Number One at The Balmoral Hotel, is supporting the efforts of the Gift of Grouse and Scotland’s regional moorland groups in highlighting the ‘hill-to-plate’ credentials of grouse to mark the start of Great British Game Week, 20th – 26th November 2017.  Grouse has growing in popularity on the …

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Araminta-Campbell-Bespoke-Tweed-Service

By tweed designer, Araminta Campbell My passion with tweed all started back at school when a new textile teacher arrived and got me hooked on textile design and I’ve never looked back. Having grown up on the Altries Estate near Aberdeen, I love the outdoors and designing tweed for estates is a particular passion of …

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Martin Wishart 2017 smaller version

Some of Scotland’s leading chefs have agreed to provide The Gift of Grouse with appetising recipes to make the most of the grouse season come the Glorious 12th. First on the list is Martin Wishart who has created Roast Grouse with Braised Cabbage, Celeriac Puree and Sauce Albert. Martin Wishart likes to feature grouse at all …

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henharrier

An increasing number of Scottish grouse moors are becoming involved in the “Heads Up For Harriers” project run by PAWScotland and Scottish Natural Heritage.  The following article, written for Shooting Times magazine by Tim Baynes of the Scottish Moorland Group, examines what the cameras installed on nests over the last two years have discovered. Have you …

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